Glorious Foods Sample Menus
Please take your time and browse our sample breakfast, lunch, Hor d'oeuvre and dinner menus priced on a per person basis.
To Be Passed Menu 1
(To be passed)
Apple Prociutto Brie Bruscetta
Salmon Canape on Rye
Buffet
Grilled Beef Tenderloin w/Horseradish Sauce on sliced French bread
Grilled Rack of Lamb w/Mint Chutney
Steamed Shrimp w/Cocktail Sauce
Cheese Platter w/Bremner Waffer
To include: Bake Brie w/ Currant Relish, Gouda, Cheddar,
Blue Cheese, Herb Boursin,
Crudite ’a’ la Glorious
Include: Stuffed Mushrooms, Curry Cream Tomatoes, Bacon
Cream Potatoes, and Asparagus, Figs and Gruyere Palmier
Dessert
Date Balls
Petite Gouache Chocolate Brownie
Apple Prociutto Brie Bruscetta
Salmon Canape on Rye
Buffet
Grilled Beef Tenderloin w/Horseradish Sauce on sliced French bread
Grilled Rack of Lamb w/Mint Chutney
Steamed Shrimp w/Cocktail Sauce
Cheese Platter w/Bremner Waffer
To include: Bake Brie w/ Currant Relish, Gouda, Cheddar,
Blue Cheese, Herb Boursin,
Crudite ’a’ la Glorious
Include: Stuffed Mushrooms, Curry Cream Tomatoes, Bacon
Cream Potatoes, and Asparagus, Figs and Gruyere Palmier
Dessert
Date Balls
Petite Gouache Chocolate Brownie
To Be Passed Menu 2
(To be passed)
Onion Puffs Canape
Petite Ham Biscuit
Curried Shrimp Salad Canape
Buffet
Marinated Grilled Flank Steak w/ Caramelized Onions,
Horseradish Sauce on slices Baguette
Petite quiche Lorraine
Soy Ginger Chicken Drumette
Spinach Feta Spanacopita
Bake Brie en Croute stuffed w/Current Chutney/Grapes and Crackers
Dessert
Petite Eclairs/White Chocolate n’ Walnut Brownies/Lemon Bar
Onion Puffs Canape
Petite Ham Biscuit
Curried Shrimp Salad Canape
Buffet
Marinated Grilled Flank Steak w/ Caramelized Onions,
Horseradish Sauce on slices Baguette
Petite quiche Lorraine
Soy Ginger Chicken Drumette
Spinach Feta Spanacopita
Bake Brie en Croute stuffed w/Current Chutney/Grapes and Crackers
Dessert
Petite Eclairs/White Chocolate n’ Walnut Brownies/Lemon Bar
Brunch/Breakfast
Brunch/Breakfast
Buttermilk French Toast w/Fresh Berry Compote
Poached Eggs on Polenta Rounds w/ Herb Beurre Blanc
Cheese Grits
Sliced Bacon/Sausage Paties
Virginia Fried Apples
Sliced Fruit
Assorted Danish, Croissant Bagels
Jams, Jellies,Butter Coffee/Tea
Buttermilk French Toast w/Fresh Berry Compote
Poached Eggs on Polenta Rounds w/ Herb Beurre Blanc
Cheese Grits
Sliced Bacon/Sausage Paties
Virginia Fried Apples
Sliced Fruit
Assorted Danish, Croissant Bagels
Jams, Jellies,Butter Coffee/Tea
Sample Menu 1
Sample Menu 1
Hor d’ oeuvres
Hot & Sassy Cheese Wafer - Petite Potato Bacon Sour Cream Caviar
First Course
Crab Medallions w/Saffron Espagnol
Entree
Black Angus Tenderloin w/ Chatanbraind Sauce
Porato Gratin – Fresh Steamed Asparagus, Yellow Squash & Baby Carrots
Cheese & Fruit Plate (Brie, Chev’re & Fresh Sliced Pear & Grape) – Baguette
Dessert
Lemon Mousse Napoleon w/ Orange Lace Tuille & Fresh Raspberries
Hor d’ oeuvres
Hot & Sassy Cheese Wafer - Petite Potato Bacon Sour Cream Caviar
First Course
Crab Medallions w/Saffron Espagnol
Entree
Black Angus Tenderloin w/ Chatanbraind Sauce
Porato Gratin – Fresh Steamed Asparagus, Yellow Squash & Baby Carrots
Cheese & Fruit Plate (Brie, Chev’re & Fresh Sliced Pear & Grape) – Baguette
Dessert
Lemon Mousse Napoleon w/ Orange Lace Tuille & Fresh Raspberries
Sample Menu 2
Sample Menu 2
Hor d’ oeuvres
Smoked Trout Mousse Canape - Petite Ham Biscuit
First Course
Caramelized Onion Soup w/ Gruyere Crouton
Entree
Roast Venison Loin w/ Rosemary & Mushroom Pan Gravy
Corn Pudding Timbale - Fried Virginia Apples
Baby Spinach Salad w/ Wedge of Stilton & Warm Bacon Vinaigretta - Dinner Roll
Dessert
Pear Ginger Upside Down Cake w/ Warm Lemon Curd
Hor d’ oeuvres
Smoked Trout Mousse Canape - Petite Ham Biscuit
First Course
Caramelized Onion Soup w/ Gruyere Crouton
Entree
Roast Venison Loin w/ Rosemary & Mushroom Pan Gravy
Corn Pudding Timbale - Fried Virginia Apples
Baby Spinach Salad w/ Wedge of Stilton & Warm Bacon Vinaigretta - Dinner Roll
Dessert
Pear Ginger Upside Down Cake w/ Warm Lemon Curd
Picnic Menu
Picnic Menu
Southern Pulled Pork BBQ
Rolls
Country Fried Chicken
Rataouille
Roast Vidalia Onion Potato Salad
Mixed Salad Greens / Cracked Mustard Vinaigrette
Peach Cobbler a la Mode Menu
Spicy BBQ Baby Back Ribs
Ginger – Soy Grilled Chicken Breast
Marinated Petite corn on the Cob
Homemade Baked Beans
Dill Potato Salad
Assorted Breads & Rolls
Brownies / Lemon Bars
Southern Pulled Pork BBQ
Rolls
Country Fried Chicken
Rataouille
Roast Vidalia Onion Potato Salad
Mixed Salad Greens / Cracked Mustard Vinaigrette
Peach Cobbler a la Mode Menu
Spicy BBQ Baby Back Ribs
Ginger – Soy Grilled Chicken Breast
Marinated Petite corn on the Cob
Homemade Baked Beans
Dill Potato Salad
Assorted Breads & Rolls
Brownies / Lemon Bars
- To be passed Menu 1
- To be passed Menu 2
- Brunch/Breakfast Menu
- Sample Menu 1
- Sample Menu 2
- Picnic Menu
(To be passed)
Apple Prociutto Brie Bruscetta
Salmon Canape on Rye
Buffet
Grilled Beef Tenderloin w/Horseradish Sauce on sliced French bread
Grilled Rack of Lamb w/Mint Chutney
Steamed Shrimp w/Cocktail Sauce
Cheese Platter w/Bremner Waffer
To include: Bake Brie w/ Currant Relish, Gouda, Cheddar,
Blue Cheese, Herb Boursin,
Crudite ’a’ la Glorious
Include: Stuffed Mushrooms, Curry Cream Tomatoes, Bacon
Cream Potatoes, and Asparagus, Figs and Gruyere Palmier
Dessert
Date Balls
Petite Gouache Chocolate Brownie
Apple Prociutto Brie Bruscetta
Salmon Canape on Rye
Buffet
Grilled Beef Tenderloin w/Horseradish Sauce on sliced French bread
Grilled Rack of Lamb w/Mint Chutney
Steamed Shrimp w/Cocktail Sauce
Cheese Platter w/Bremner Waffer
To include: Bake Brie w/ Currant Relish, Gouda, Cheddar,
Blue Cheese, Herb Boursin,
Crudite ’a’ la Glorious
Include: Stuffed Mushrooms, Curry Cream Tomatoes, Bacon
Cream Potatoes, and Asparagus, Figs and Gruyere Palmier
Dessert
Date Balls
Petite Gouache Chocolate Brownie
(To be passed)
Onion Puffs Canape
Petite Ham Biscuit
Curried Shrimp Salad Canape
Buffet
Marinated Grilled Flank Steak w/ Caramelized Onions,
Horseradish Sauce on slices Baguette
Petite quiche Lorraine
Soy Ginger Chicken Drumette
Spinach Feta Spanacopita
Bake Brie en Croute stuffed w/Current Chutney/Grapes and Crackers
Dessert
Petite Eclairs/White Chocolate n’ Walnut Brownies/Lemon Bar
Onion Puffs Canape
Petite Ham Biscuit
Curried Shrimp Salad Canape
Buffet
Marinated Grilled Flank Steak w/ Caramelized Onions,
Horseradish Sauce on slices Baguette
Petite quiche Lorraine
Soy Ginger Chicken Drumette
Spinach Feta Spanacopita
Bake Brie en Croute stuffed w/Current Chutney/Grapes and Crackers
Dessert
Petite Eclairs/White Chocolate n’ Walnut Brownies/Lemon Bar
Brunch/Breakfast
Buttermilk French Toast w/Fresh Berry Compote
Poached Eggs on Polenta Rounds w/ Herb Beurre Blanc
Cheese Grits
Sliced Bacon/Sausage Paties
Virginia Fried Apples
Sliced Fruit
Assorted Danish, Croissant Bagels
Jams, Jellies,Butter Coffee/Tea
Buttermilk French Toast w/Fresh Berry Compote
Poached Eggs on Polenta Rounds w/ Herb Beurre Blanc
Cheese Grits
Sliced Bacon/Sausage Paties
Virginia Fried Apples
Sliced Fruit
Assorted Danish, Croissant Bagels
Jams, Jellies,Butter Coffee/Tea
Sample Menu 1
Hor d’ oeuvres
Hot & Sassy Cheese Wafer - Petite Potato Bacon Sour Cream Caviar
First Course
Crab Medallions w/Saffron Espagnol
Entree
Black Angus Tenderloin w/ Chatanbraind Sauce
Porato Gratin – Fresh Steamed Asparagus, Yellow Squash & Baby Carrots
Cheese & Fruit Plate (Brie, Chev’re & Fresh Sliced Pear & Grape) – Baguette
Dessert
Lemon Mousse Napoleon w/ Orange Lace Tuille & Fresh Raspberries
Hor d’ oeuvres
Hot & Sassy Cheese Wafer - Petite Potato Bacon Sour Cream Caviar
First Course
Crab Medallions w/Saffron Espagnol
Entree
Black Angus Tenderloin w/ Chatanbraind Sauce
Porato Gratin – Fresh Steamed Asparagus, Yellow Squash & Baby Carrots
Cheese & Fruit Plate (Brie, Chev’re & Fresh Sliced Pear & Grape) – Baguette
Dessert
Lemon Mousse Napoleon w/ Orange Lace Tuille & Fresh Raspberries
Sample Menu 2
Hor d’ oeuvres
Smoked Trout Mousse Canape - Petite Ham Biscuit
First Course
Caramelized Onion Soup w/ Gruyere Crouton
Entree
Roast Venison Loin w/ Rosemary & Mushroom Pan Gravy
Corn Pudding Timbale - Fried Virginia Apples
Baby Spinach Salad w/ Wedge of Stilton & Warm Bacon Vinaigretta - Dinner Roll
Dessert
Pear Ginger Upside Down Cake w/ Warm Lemon Curd
Hor d’ oeuvres
Smoked Trout Mousse Canape - Petite Ham Biscuit
First Course
Caramelized Onion Soup w/ Gruyere Crouton
Entree
Roast Venison Loin w/ Rosemary & Mushroom Pan Gravy
Corn Pudding Timbale - Fried Virginia Apples
Baby Spinach Salad w/ Wedge of Stilton & Warm Bacon Vinaigretta - Dinner Roll
Dessert
Pear Ginger Upside Down Cake w/ Warm Lemon Curd
Picnic Menu
Southern Pulled Pork BBQ
Rolls
Country Fried Chicken
Rataouille
Roast Vidalia Onion Potato Salad
Mixed Salad Greens / Cracked Mustard Vinaigrette
Peach Cobbler a la Mode
Menu
Spicy BBQ Baby Back Ribs
Ginger – Soy Grilled Chicken Breast
Marinated Petite corn on the Cob
Homemade Baked Beans
Dill Potato Salad
Assorted Breads & Rolls
Brownies / Lemon Bars
Southern Pulled Pork BBQ
Rolls
Country Fried Chicken
Rataouille
Roast Vidalia Onion Potato Salad
Mixed Salad Greens / Cracked Mustard Vinaigrette
Peach Cobbler a la Mode
Menu
Spicy BBQ Baby Back Ribs
Ginger – Soy Grilled Chicken Breast
Marinated Petite corn on the Cob
Homemade Baked Beans
Dill Potato Salad
Assorted Breads & Rolls
Brownies / Lemon Bars